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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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On the third day of Christmas. Celebrate with crunchy Tricuit wafers and this luscious Philly and Cracker Barrel cheese tree. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
8 ounces crackers, barrel brand extra sharp cheddar cold pack cheese food |
8 ounces philadelphia cream cheese, softened |
2 tablespoons finely chopped pimentos |
1 tablespoon finely chopped green pepper |
1 teaspoon grated onion |
1 teaspoon worcestershire sauce |
1/2 teaspoon lemon juice |
chopped parsley |
chopped nuts |
Directions:
1. Combine cold pack cheese food and cream cheese, mixing until well blended. Add 1 tablespoon pimento, green pepper, onion, worcestershire sauce and juice; mix well. Chill. Drop six 1/3-cup measures of mixture into triangle shape on serving platter. Drop remaining mixture at base of triangle; smooth to form tree. Top with parsley, nuts and remaining pimento. Serve with Triscuit wafers.
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