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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe came from my Grandma. She always had to make it for the holidays. She is gone but her recipe lives on! Ingredients:
1 large head cauliflower |
1 (4 ounce) can sliced mushrooms |
1/2 cup green pepper, chopped |
1/4 cup margarine |
1/3 cup flour |
2 cups milk |
2 tablespoons chopped pimiento |
1 teaspoon salt |
1 cup swiss cheese, shredded |
Directions:
1. Break cauliflower into medium size flowerlets.
2. Cook in boiling water until crisp.(about 10 minutes). Drain well, set aside.
3. In a 2 quart saucepan, cook mushrooms and green pepper in margerine until tender. Mix in the flour.
4. Gradually stir in the milk. Cook stirring constantly, over medium heat until mixture is thick.
5. Stir in salt, cheese and pimento.
6. Place half of the cauliflower in a buttered 2 quart casserole.
7. Cover with half of the sauce.
8. Add remaining cauliflower, then top with rest of sauce.
9. Bake at 325* for 15 minutes.
10. Makes 8 servings.
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