Holiday Cappuccino Trifle |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This easy yet elegant dessert is so attractive served in a shallow glass bowl. Garnishing with raspberries, mint and grated chocolate adds the perfect finishing touch. Ingredients:
1 can (14 ounces) sweetened condensed milk |
3/4 cup cold water |
1 package (3.9 ounces) instant chocolate pudding mix |
1 to 2 tablespoons instant coffee granules |
2 cups whipped topping |
2 packages (3 ounces each) ladyfingers |
raspberries, fresh mint and grated chocolate, optional |
Directions:
1. In a large bowl, beat the milk, water, pudding mix and coffee granules on medium speed for 2 minutes or until thickened. Fold in whipped topping.
2. Break ladyfingers into cubes; place half in a 2-qt. glass bowl. Top with half of the pudding mixture. Repeat layers. Garnish with raspberries, mint and chocolate if desired. Store in the refrigerator. Yield: 6-8 servings.
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