Holiday Butter Cake Recipe

Posted by
Rate It!
Holiday Butter Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Generously grease and lightly flour 12 cup Bundt pan.
  3. In large bowl, blend all cake ingredients at low speed until moistened.
  4. Beat 3 minutes at medium speed.
  5. Pour batter into prepared pan.
  6. Bake for 55-70 minutes until toothpick inserted comes out clean.
  7. In small sacepan over low heat, combine all sauce ingredients, stirring occasionally until butter melts. DO NOT BOIL.
  8. Using long tined fork, pierce cake 10 - 12 times.
  9. Slowly pour hot sauce over cake.
  10. Remove cake from pan immediately after sauce has been absorbed, 5-10 minutes.
  11. Just before serving, dust top with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.12 Kcal (2349 kJ)
Calories from fat 271.33 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 110.9mg 37%
Sodium 1073.85mg 45%
Potassium 169.89mg 4%
Total Carbs 66.13g 22%
Sugars 27.97g 112%
Dietary Fiber 4.15g 17%
Protein 7.5g 15%
Vitamin A 0.3mg 8%
Iron 2.7mg 15%
Calcium 167.2mg 17%
Amount Per 100 g
Calories 367.08 Kcal (1537 kJ)
Calories from fat 177.5 Kcal
% Daily Value*
Total Fat 19.72g 46%
Cholesterol 72.55mg 37%
Sodium 702.51mg 45%
Potassium 111.14mg 4%
Total Carbs 43.26g 22%
Sugars 18.3g 112%
Dietary Fiber 2.71g 17%
Protein 4.91g 15%
Vitamin A 0.2mg 8%
Iron 1.8mg 15%
Calcium 109.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top