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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This mildly spiced cheese-filled egg bake is reminiscent of Mexican cuisine and makes an excellent dish to serve for a holiday brunch. Ingredients:
9 eggs - large |
1/2 teaspoon salt |
3 packages monterey jack cheese - (8 oz. each), cubed |
2 packages cream cheese - (8 oz. each) - cut into small cubes |
12 ounces cottage cheese |
1 tablespoon butter or margarine - cubed |
1 1/2 teaspoons baking powder |
3/4 cup flour |
4 1/2 ounces green chiles - canned, drained and chopped |
1/4 cup sweet red peppers - jarred, drained and chopped |
Directions:
1. Whisk together the eggs and salt in a large bowl.
2. Add the cheeses and butter.
3. Whisk in the flour and baking powder into the cheese mixture.
4. Stir in the green chiles and red peppers.
5. Pour into a lightly greased 13x9 baking dish.
6. Bake, uncovered, at 350° for 45 minutes or until set.
7. Allow to stand for 15 minutes before serving.
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