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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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The colors in this salad make it great for a Christmas celebration, not to mention the wonderful flavors and combination of textures. A friend gave me this recipe for a drop in one year and now its a regular on our holiday table. Ingredients:
2 -3 stalks fresh broccoli (florets) |
1 lb bacon (crisped and crumbled) |
1/4 cup red onion, sliced thin and chopped |
1 cup raisins |
2 cups shredded cheddar cheese |
1 cup slivered almonds |
1 cup mayonnaise |
1/4 cup sugar |
2 tablespoons white vinegar |
Directions:
1. Wash and chop the florets from the broccoli tossing in a bowl.
2. Fry bacon until crisp and crumble over the broccoli.
3. Sauce: Mix together and drizzle on the salad; serve.
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