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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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When you are in a hurry and want to get that loaf going quick, a bread machine does the trick, writes Barbara Adams, Redford, Michigan. Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.' Ingredients:
1-1/4 cups water (70° to 80°) |
1 egg |
3 tablespoons dried minced onion |
1 tablespoon butter, softened |
1 tablespoon sugar |
1 tablespoon dried parsley flakes |
1-1/2 teaspoons poultry seasoning |
1 teaspoon salt |
1/2 teaspoon celery seed |
3-1/2 cups king arthur unbleached bread flour |
2-1/4 teaspoons active dry yeast |
Directions:
1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
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