Hoisin Sauce, Bbq Pork, Chopped Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
I think it is the hoisin sauce that gave it that extra zing, and the fennel that made me recall the Italian version and added a mellow sweetness with the slightest hint of licorice. This was a great light dinner Ingredients:
a) ingredient for bbq pork |
1) pork tenderloin |
2) chopped young ginger |
3) bbq sauce |
4) sugar |
5) salt |
6) white pepper |
7) chopped garlic |
b) ingredient for salad |
5) diced carrot |
6) cherry tomatoes |
7) diced long beans |
8) diced celery |
9) chopped fennel |
10) lettuce |
11) salt & black pepper to taste |
12) sliced hard-boil egg |
c) sauce |
1) hor sin sauce |
2) mayonnaise |
3) extra virgin olive oil |
4) lemon juice |
5) chopped garlic |
Directions:
1. Method for A
2. Thinly sliced the pork tenderloin and marinate with sugar, salt, white pepper, BBQ sauce, chopped garlic and chopped young ginger over night. When ready to make salad, grill it with little oil and set aside to cool.
3. Method for B
4. Blanch diced long beans and carrots and quickly soaked them in iced water. Put them in the mixing bowl together with the rest of the ingredient in B and BBQ pork. Set aside.
5. Method for C
6. Sautee chopped garlic and add in hor sin sauce and fried for 2 mins. Set aside to cool. In a small mixing bowl add Moyonnaise, lemon juice, olive oil and garlic hor sin sauce and mix well.
7. When ready to serve the salad, mix them with the prepared sauce and add salt and black pepper to taste.
|
|