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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my 11yr old's favorite meal that he says I made up . I enjoy making it for my family. I often mix and trade ingredients with this dish but this particular mixture was very tasty. Hope you and your family enjoy! Ingredients:
1 lb pork tenderloin |
1 teaspoon ground mustard (to taste) |
2 teaspoons salt (to taste) |
2 teaspoons paprika (to taste) |
3 tablespoons hoisin sauce |
2 teaspoons soy sauce |
3 slices bacon |
1/2 yellow pepper, sliced |
1/2 red pepper, sliced |
1 tablespoon chicken broth |
1 cup chicken broth |
1 tablespoon cornstarch |
1 tablespoon butter |
black pepper (optional) |
Directions:
1. 1. Cube pork tenderloin, add to bowl, season to taste with ground mustard, salt, parika, add soy sauce and hoisan sauce, stir, set aside. Cut yellow and red peppers into strips. Heat skillet on medium heat, cut bacon strips add to hot skillet. Cook until crisp, remove from pan. Add peppers to skillet, cook until soften. Add pork to pan with 1tbsp chicken broth. Stir and cook for approx 10min. Return bacon to skillet. Whisk 1tbsp cornstarch to 1c chicken broth, add to skillet with meat, stir in butter. Add black pepper(optional). Simmer for 15-20min. Serve over rice.
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