Hoisin Pork and Boston Lettuce Wraps |
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Prep Time: 11 Minutes Cook Time: 4 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tender strips of pork, coated with a lime-infused hoisin sauce, are nestled in the delicate folds of soft, buttery Boston lettuce leaves and topped with a crunchy coleslaw. Three wraps are perfect for a light summer meal; individual wraps make excellent appetizers. Ingredients:
1/3 cup hoisin sauce |
1 tablespoon plus 1 teaspoon lime juice |
1 tablespoon plus 1 teaspoon water |
3 cups packaged cabbage-and-carrot coleslaw |
1/2 cup chopped fresh cilantro |
1/3 cup unsalted peanuts |
cooking spray |
3 (4-ounce) boneless center-cut loin pork chops, cut into 24 thin strips |
12 boston lettuce leaves |
Directions:
1. Combine first 3 ingredients in a small bowl; set aside.
2. Combine coleslaw, cilantro, and peanuts; set aside.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.
4. Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.
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