Hoisin Oven Barbecue Chicken |
|
 |
Prep Time: 480 Minutes Cook Time: 50 Minutes |
Ready In: 530 Minutes Servings: 8 |
|
Bake the chicken on a broiler pan only, this makes for a better texture and tasting chicken with more flavor and the fat drips to the bottom. Prep time includes 8 hours marinating time. Ingredients:
2/3 cup hoisin sauce |
3 tablespoons rice wine vinegar |
3 tablespoons soy sauce (low sodium can be used if desired) |
3 tablespoons ketchup |
2 tablespoons brown sugar |
1 tablespoon minced garlic |
8 chicken drumsticks (skin off if desired) |
8 chicken thighs (skin off if desired) |
Directions:
1. To prepare the barbecue sauce: combine the first 6 ingredients in a medium bowl.
2. Place 3/4 cup sauce in a large bowl; cover, and chill the remaining barbecue sauce.
3. Add the chicken legs and thighs to the sauce in the large bowl; toss to coat.
4. Cover, and marinate in the refrigerator for 8 hours, or overnight.
5. Set oven to 375 degrees.
6. Remove the chicken from the fridge.
7. Place the chicken on a broiler pan coated with cooking spray; reserving the marinade from the bowl.
8. Bake at 375 for 30 minutes.
9. Turn the chicken; baste with reserved marinade.
10. Bake an additional 20 minutes, or until the chicken is done, and discard the marinade On top of the stove, bring the 3/4 cup of the reserved marinade from the fridge to a boil in a small saucepan; reduce heat, and cook until slightly thickened to about 1/2 cup (this should take about 5 minutes).
11. Drizzle the hot chicken with the sauce before serving, or serve the sauce at the table.
|
|