Hoisin-Orange Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Adapted from Chinese favorites booklet from the grocery store. Original called for making lettuce wraps. I would prefer serving over lettuce or in tortillas. Ingredients:
1/4 cup hoisin sauce |
1/2 teaspoon orange peel, freshly grated |
1/4 cup orange juice |
2 cups shredded coleslaw mix or 2 cups shredded cabbage |
2 cups cooked chicken, diced (about 1/2 pound) |
black pepper |
8 boston lettuce leaves |
Directions:
1. Combine hoisin, orange peel and juice in bowl. Mix in coleslaw mix or cabbage, chicken and black pepper.
2. Arrange lettuce leaves on plates or platter and arrange the chicken salad over the lettuce.
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