Hoisin-Mango Chicken Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 slices pumpernickel bread |
hoisin sauce |
1 whole roasted chicken, skin removed |
2 medium mangoes, peeled and sliced |
1 bunch watercress sprigs, stemmed |
1/4 cup thinly sliced red onion |
Directions:
1. Arrange the bread on a work surface. Spread each slice with 1 to 2 teaspoons hoisin sauce. Top half the slices with thinly sliced roasted chicken, mango, a few watercress sprigs, and a little red onion. Place remaining bread on top, and press together gently. Cut each sandwich in half diagonally.
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