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Prep Time: 7 Minutes Cook Time: 7 Minutes |
Ready In: 14 Minutes Servings: 4 |
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From the Jan/Feb 2008 issue of Health magazine. I also used jarred minced ginger and garlic even though the original recipe called for fresh. The recipe calls for beef tenderloin steaks (filet mignon) but DH and I agree that probably any type of beef could be used. Ingredients:
4 tablespoons hoisin sauce |
1 teaspoon onion flakes, dried |
1 teaspoon ginger, minced |
1/4 teaspoon red pepper, crushed |
2 garlic cloves, minced |
4 beef tenderloin steaks, trimmed, 4 ounces each and about 3/4 inches thick |
1/4 teaspoon salt |
cooking spray |
Directions:
1. Combine first 5 ingredients (through garlic) in a small bowl.
2. Sprinkle steaks with salt.
3. Heat large skillet coated with cooking spray over medium-high heat.
4. Add steaks and cook for 3 minutes on each side or until desired degree of doneness.
5. Remove steaks from pan.
6. Pour hoisin mixture into pan and return steaks to pan.
7. Cook an additional 10 seconds, tossing well to coat.
8. Serve with white rice.
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