Hoisin Glazed Chicken Thighs |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From a George Foreman cookbook. Note marination time. Make ahead! Ingredients:
8 boneless skinless chicken thighs |
1/4 cup hoisin sauce |
2 tablespoons barbecue sauce |
1 tablespoon worcestershire sauce |
1 green onion, chopped |
cooking spray |
Directions:
1. Place the thighs in a glass baking dish.
2. Combine hoisin sauce, barbecue sauce, Worcestershire, and green onion. Pour over the thighs.
3. Refrigerate for 1-12 hours.
4. Coat the grill with cooking spray and preheat for 5 minutes.
5. Discard the marinade and grill the thighs for 5-7 minutes.
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