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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A green leafy alternative to healthy eating with a combination of the traditional Chinese sweet sauce. So saucy yet healthy. Ingredients:
1/2 garlic clove, chopped |
1 teaspoon ginger, chopped |
400 g bokchoy cabbage, chopped |
200 g straw mushrooms, sliced |
150 g firm tofu, diced |
3 tablespoons hoisin sauce |
1 tablespoon soy sauce |
3/4 cup water |
2 teaspoons all-purpose flour |
1 teaspoon sesame oil |
1 tablespoon canola oil |
Directions:
1. - In a cup, combine the soy sauce, hoisin sauce, water, sesame oil and flour
2. - In a wok, heat oil and fry the garlic and ginger
3. - Add the mushrooms and stir-fry for 2 minutes
4. - Add the bokchoy and the mixture and simmer for 3 minutes.
5. - Add the tofu and simmer again for another 1 minute.
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