Hoisin Country-Style Spare-Ribs |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages. Ingredients:
1/4 cup apple cider vinegar |
6 ounces hoisin sauce |
1/2 cup brown sugar |
1 tablespoon olive oil |
3 lbs pork ribs (country style) |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
3. In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
4. Remove from stove.
5. Place a sheet of baking parchment paper in the bottom of a roasting pan.
6. Place the ribs on top and coat 1/2 of the vinegar, brown sugar & hoisin sauce mixture evenly on each rib.
7. Bake ribs for 45 minutes.
8. Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
9. Serve and enjoy!
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