Directions:
- Place each of the four flavors in a separate small serving bowl.
- Bring the salted water to a boil. Drop the noodles into the boiling water and boil, stirring often, until tender but still firm to the bite. Drain them in a colander and rinse thoroughly with cold water. Set aside.
- In a medium bowl, use a fork to blend the pork with the sherry, garlic, and sugar. Let stand while prepping the rest of the dish.
- In a small bowl, blend together the soy sauce, hoisin sauce, and chile paste.
- Heat a wok or a large skillet over high heat. Swirl in the oil. When it is hot, add the pork and stir-fry for 3 minutes, breaking up any chunks. The meat is ready when it is no longer pink and most of its liquid has cooked off. Add the scallions and water chestnuts. Stir-fry for 45 seconds more.
- Stir in the soy sauce mixture, and stir-fry for 1 minute. Add the broth and heat quickly. Then cook, stirring, for 2-1/2 minutes over high heat.
- Add the noodles and stir-fry for 1 minute to permeate the noodles with the sauce. Turn the noodles into a large bowl. Serve them immediately, with the bowls of the four flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.72 Kcal (4370 kJ) | ||
| Calories from fat | 97.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 24% | |
| Sodium | 3794.01mg | 158% | |
| Potassium | 2191.66mg | 47% | |
| Total Carbs | 188.01g | 63% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 29.35g | 117% | |
| Protein | 52.86g | 106% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 17.7mg | 99% | |
| Calcium | 249mg | 25% | |
| Amount Per 100 g | |||
| Calories | 62.94 Kcal (264 kJ) | ||
| Calories from fat | 5.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 17% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 24% | |
| Sodium | 228.8mg | 158% | |
| Potassium | 132.17mg | 47% | |
| Total Carbs | 11.34g | 63% | |
| Sugars | 0.39g | 26% | |
| Dietary Fiber | 1.77g | 117% | |
| Protein | 3.19g | 106% | |
| Vitamin C | 2.8mg | 78% | |
| Iron | 1.1mg | 99% | |
| Calcium | 15mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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