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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
2 garlic cloves, finely chopped |
1 (1-inch) piece fresh ginger, peeled and finely chopped |
3 scallions, white and light green parts, finely chopped |
3 1/2 cups shredded meat from 1 skinned rotisserie chicken |
1/4 cup bottled hoisin sauce |
1 teaspoon rice vinegar |
1/2 cup cashews, chopped |
4 large flour tortillas |
12 large lettuce leaves, shredded |
2 carrots, shredded |
Directions:
1. Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.
2. Warm tortillas in microwave just to soften. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.
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