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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Asian style chicken tacos. Ingredients:
3 lbs chicken thighs, boneless and sliced into strips |
3 minced garlic cloves |
1 onion, sliced |
1 1/2 teaspoons salt |
1 teaspoon sugar |
1/2 teaspoon red chili pepper flakes |
oil |
hoisin sauce |
1 cabbage, shredded |
1 cup carrot, shredded |
1/2 cup rice vinegar |
1/3 cup sugar |
1/2 cup red ginger in syrup, mee chun preserved |
1 teaspoon salt |
12 flour tortillas, warm |
Directions:
1. In a high wok coat with oil and when it starts to smoke add chicken, garlic, onion, salt, sugar and chili. Stir fry the mixture until the chicken is cook. Add hoisin sauce to taste. Pour into a serving bowl.
2. In a mixing bowl combine cabbage and carrot and add vinegar and sugar and mix well. Add in the red ginger and salt to taste.
3. Place a warm tortilla and top with chicken mixture and top with slaw.
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