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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Look for the hoisin sauce in the Asian foods section. To go with the skewers, have Asian noodle salad tossed with packaged shredded vegetables. For dessert, try grilled honey-brushed bananas with ice cream. Ingredients:
1/4 cup hoisin sauce |
1 tablespoon minced peeled fresh ginger |
1 tablespoon oriental sesame oil |
1 tablespoon unseasoned rice vinegar |
2 skinless boneless chicken breast halves, cut into 1-inch pieces |
1 tablespoon sesame seeds |
Directions:
1. Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl to blend. Place 2 tablespoons sauce in small bowl for glaze. Mix chicken into remaining sauce; let stand 10 minutes. Thread chicken onto 4 metal skewers, spacing pieces 1/2 inch apart. Sprinkle lightly with salt and pepper. Grill chicken until cooked through and slightly charred, brushing with glaze and turning often, about 8 minutes. Sprinkle with sesame seeds.
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