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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag. Ingredients:
1/4 cup hoisin sauce |
2 tablespoons honey |
1 tablespoon rice vinegar |
1 teaspoon sesame oil |
2 teaspoons cornstarch |
2 teaspoons water |
1 pinch salt |
1 pinch garlic powder |
1 pinch ground ginger |
1 pinch five-spice powder |
1 pinch black pepper |
4 boneless skinless chicken breasts |
cooking spray |
Directions:
1. Preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil.
2. Combine cornstarch and water and add to mixture, stirring.
3. Cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. Spray a broiler pan with non stick spray, add chicken, broil 5 minutes.
4. Brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.
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