Hoisin Chicken

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 6

Well I did say I liked asian inspired foods here is another very tasty inexpensive asian type chicken dish. For those who have never tried hoisin sauce it is a mildly spicy yet sorta sweet sauce.

Ingredients:

4 whole skinless boneless chicken breasts cut into small serving sized pieces.

1/2 cup plus 1 tablespoon cornstarch

2 teaspoons grated fresh ginger

2 medium yellow onions chopped

8 oz fresh broccoli cut into 1 inch pieces

1 red or green bell pepper chopped

2 4 oz cans of whole button mushrooms drained

1 cup water

3 tablespoons dry sherry

3 tablespoons cider vinegar

3 tablespoons hoisin sauce

4 teaspoons soy sauce

2 teaspoons instant chicken bouillion granules

oil for frying

Directions:

1. Place the 1/2 cup cornstarch in a large bowl
2. add the chicken pieces and toss to coat well
3. heat oil in wok or larte skillet over high heat to 375 degrees
4. add chicken slowly 1/3 at a time and cook until golden brown and cooked throughly about 5 minutes
5. drain on paper towels
6. remove all but 2 tablespoons oil from wok or skillet
7. add ginger and stir fry 1 minute
8. add onions stir fry 1 minute
9. add broccoli red pepper and mushrooms stir fry for 2 minutes
10. combine remaining ingredients and 1 tablespooncornstarch in small bowl
11. add to wok cook and stir until sauce boils and thickens
12. add chicken back into mix heat through and serve

By RecipeOfHealth.com