Hoisin and Bourbon-Glazed Tuna

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 cup hickory wood chips

1/3 cup hoisin sauce

2 tablespoons seasoned rice vinegar

2 tablespoons bourbon

2 tablespoons maple syrup

1 1/2 teaspoons grated peeled fresh ginger

1 1/2 teaspoons fresh lime juice

1/2 teaspoon chile paste with garlic

1 garlic clove minced

6 (6-ounce) tuna steaks

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

cooking spray

Directions:

1. Soak wood chips in water 30 minutes; drain well.
2. Prepare grill.
3. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
4. Sprinkle tuna steaks with salt and pepper. Add wood chips to grill. Place tuna steaks on grill rack coated with cooking spray; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 2 minutes or until tuna flakes easily when tested with a fork.

By RecipeOfHealth.com