Hog Island BBQ Oysters

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 4

Ingredients:

1/2 cup extra-virgin olive oil

1/4 pound unsalted butter

1 tablespoon chopped garlic

1/4 tablespoon red chili flakes

1/4 cup chopped shallots

1/4 cup chopped red bell pepper

1/2 cup chopped italian parsley

6 shucked oysters, shells reserved

Directions:

1. Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
2. Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.

By RecipeOfHealth.com