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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 16 |
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From my collection of handwritten recipes. Ingredients:
2 lbs lean ground beef |
2 (10 ounce) cans tomato soup |
2 large onions, chopped |
1/2 cup catsup |
1/2 tablespoon chili powder |
1/2 cup sugar |
1 (8 ounce) can tomato sauce |
salt and pepper |
milk (2 soup cans) |
2 cups uncooked macaroni |
Directions:
1. Saute ground beef and onions. Drain fat. Add remaining ingredients (except macaroni) using 2 soup cans of milk. Simmer for at least 4 hours. Cook macaroni and mix in with sauce.
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