Hochrippe Und Sauerkraut (Spareribs and Sauerkraut |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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I found this on . Ingredients:
32 ounces sauerkraut (canned, 2 cans) |
3 lbs spareribs, country style |
2 teaspoons paprika |
6 beef bouillon cubes |
1/2 teaspoon caraway seed |
1/2 teaspoon pepper |
10 slices bacon, rolled in flour |
Directions:
1. Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
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