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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Sliced potatoes baked in the oven or grilled in a foil pouch with onion, garlic and butter. This dish can be either summer or winter. It gets raves whenever we fix it and it is EASY. All the slicing can be eased by using a mandolin. Ingredients:
6 each medium potato, sliced 1/4 thick |
1 pat of butter per layor, broken into peas sized pieces. |
1/2 cup olive oil, approx |
4 tablespoons minced garlic |
1/2 each onion, sliced into rings |
salt and pepper, to taste |
Directions:
1. Layer potato slices, onion, and garlic in a 9 x 13 baking dish or foil pouch.
2. Drizzle each layer with olive oil. Place butter pieces evenly on each layer about 1 inch apart.
3. Salt and Pepper each layer to taste.
4. If baked, cover the baking dish with foil. If grilled fold up the foil to make a covered packet.
5. Bake in oven at 350 degrees for about 45 min or place on grill for about 30 min. Serve hot.
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