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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Very Good and Easy! Ingredients:
4 -5 potatoes (washed) |
1 onion (or more) |
2 -4 tablespoons butter |
salt |
pepper |
cheddar cheese, sliced |
Directions:
1. After washing potatoes slice with skin on.
2. Lay potato slices into a good size piece of aluminum foil.
3. Slice onion and put on top of potatoes.
4. Salt and pepper to taste.
5. Slice up pats of butter on top of potatoes and onions.
6. Seal up aluminum foil around potatoes and onion to make a closed package.
7. Put on grill over indirect heat and cook for 1 hour.
8. Ten minutes before serving open packet and place sliced cheese on top of potatoes and onion.
9. Reseal and cook for approximately 10 minutes or until cheese is melted.
10. Open packet and enjoy!
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