Hobo Packets of Summer Sausage and Chicken |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A great grill recipe that combines summer sausage, veggies and chicken into a foil packet cooked over the grill. Another find in the Simple and Delicious magazine submitted by T. Carrier Ingredients:
1 lb summer sausage, cut into 1-inch pieces |
4 medium potatoes, peeled & cubed 1/2-inch |
3 cups cabbage, shredded |
1 large sweet onion, halved and sliced |
1 medium green pepper, cut into strips |
1 medium sweet red pepper, cut into strips |
1 medium zucchini, sliced |
1 medium yellow squash, sliced |
1 lb chicken tenderloins, cut into 1 inch pieces |
2 medium tomatoes, cut into wedges |
1/2 cup butter, cut into eight cubes |
1/4 cup italian salad dressing |
Directions:
1. In a large bowl, combine the sausage, potatoes, cabbage, onion, green and red peppers, zucchini and yellow squash.
2. Gently stir in the chicken and tomatoes (do not add the butter or dressing).
3. Divide the mixture into eight double thicknesses of heavy-duty foil (about 12 inches square). Top each pack with a butter cube.
4. Fold foil around mixture and seal tightly.
5. Grill covered over medium heat for 20-25 minutes or until chicken is done and veggies are tender.
6. Be careful opening the packets as steam will escape first. After opening drizzle each serving with Italian dressing.
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