Hobo Burgers by Paula Deen |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I was surprised this recipe wasn't already on 'Zaar - a favorite of ours during cold weather and very easy to make. My son often makes this dinner for his friends. Ingredients:
1 1/2 lbs ground beef |
1 cup cracker crumb |
1 egg, beaten |
1/4 cup lemon juice |
1 cup cheese, grated |
1/2 cup green pepper, chopped |
2 teaspoons house seasoning, paula deen's |
4 medium red potatoes, sliced thin |
1 large onion, sliced thin |
4 carrots, peeled and cut into strips |
4 slices bacon |
Directions:
1. In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
2. Mix well.
3. Shape into 4 patties.
4. Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
5. On each patty, place potato slices, onion slice, and carrots.
6. Slice bacon in half and place both slices on top.
7. Seal aluminum foil tightly.
8. Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.
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