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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This mouth-watering dip tastes like a hoagie! Ingredients:
1/2 pound cooked ham, thinly sliced |
1/2 pound genoa salami, thinly sliced |
1 pound processed american cheese, sliced |
2 cups mayonnaise |
2 teaspoons dried oregano |
1 onion, chopped |
1/2 head iceberg lettuce, shredded |
2 tomatoes, diced |
12 hoagie rolls, torn into pieces for dipping |
Directions:
1. Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
3. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.
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