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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 5 |
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I have not tried this recipe. I got it from Copy Kat Chat. Ingredients:
16 ounces refrigerated crescent dinner rolls |
1/4 lb salami |
1/4 lb cooked ham |
1/4 lb pepperoni |
8 slices provolone cheese |
8 slices swiss cheese |
3 eggs, beaten |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
3. Layer salami, ham and pepperoni.
4. Cover meat with a layer of Provolone cheese and Swiss cheese.
5. Spread 1/2 of the beaten eggs over the cheese.
6. Top with second package of crescent rolls.
7. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
8. Bake uncovered in the preheated oven for 25 minutes.
9. Cover with foil, and bake for another 10 minutes.
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