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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is my original recipe for a differently delicous cornbread, moist and cake type cornbread Hope you like it! It uses lime treated flour for such recipes as tortillas, tamales, arepas etc.. Ingredients:
2 cups all purpose flour |
1 cup masarica ( corn dough mix - found at hispanic markets ) or p.a.n flour |
1 tsp. baking soda |
1 tsp baking powder |
1/4 cup sugar |
1 tsp salt |
1/4 cup egg yolks |
1 to 1/2 cups buttermilk or as needed |
Directions:
1. In a large bowl add and mix well all the dry ingredients.
2. Stir the yolks into one cup of buttermilk.
3. Quickly fork stir the milk mixture into the dry ingredients.
4. Add additional buttermilk if needed to make a smooth cornbread batter type of consistency.
5. Scrape into prepared pan. ( enough to fit batter at least 1/2 full )
6. Bake in 375 to 400 degree oven about 20 to 30 minutes or until center tests done with a toothpick.
7. Cool on rack and cut into squares from pan to serve.
8. Serve warm or room temperature with butter and jam.
9. Freezes well.
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