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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 35 |
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These bars make a great trail snack. Ingredients:
10 ounces sugar |
16 ounces brown sugar |
8 ounces butter, softened |
24 ounces peanut butter |
6 eggs |
1 teaspoon vanilla extract |
20 ounces oats |
5/8 ounce baking soda |
4 ounces pepitas |
4 ounces shredded coconut |
1 ounce sesame seeds |
5 ounces dried cranberries |
8 ounces walnuts, rough chopped |
8 ounces pistachios, rough chopped |
8 ounces almonds, rough chopped |
8 ounces chocolate chips |
Directions:
1. Cream sugar, brown sugar, butter, peanut butter until smooth.
2. Cream in eggs one at a time, add vanilla.
3. Mix in remaining ingredients.
4. Press into a 3/4 sheet pan, chill for 1 hour.
5. Bake at 350 until golden brown.
6. Cut into squares. If desired, drizzle with a little chocolate.
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