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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed Granny Smith apples with the potatoes for a slightly tart taste. Serve it warm. Ingredients:
4 medium potatoes (1 in cubes) |
1 tablespoon sugar |
4 slices bacon (1 in pieces) |
1 medium onion (sliced) |
1 tablespoon softened butter |
1 dash ground nutmeg |
Directions:
1. Heat 1 in salted water to boiling.
2. Add potatoes, and sugar; let boil and then reduce heat.
3. Cover and cook until potatoes are tender, 10-15 min.
4. Drain.
5. Fry bacon until crisp.
6. Drain.
7. Cook and stir onion in bacon fat until tender.
8. Put potatoes in serving bowl.
9. Dot with butter and sprinkle with nutmeg.
10. Top with onion and bacon.
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