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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 50 min

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Ingredients

For 12 Servings

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Directions

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  • 1 Brown, crumble and drain sausage.
  • 2 Mix with defrosted hashbrown cubes.
  • 3 Mix mushroom soup, sour cream, rotel, salt, 1/2 can of crushed french fried onion, tabasco sauce, 8 ounces of the grated cheddar and milk.
  • 4 Stir well.
  • 5 Combine potato sausage mix with the soup sour cream mix.
  • 6 Dump in greased 9 x 12 pan.
  • 7 Bake 45 minutes at 375 degrees.
  • 8 Top with remaining half of crushed onion rings and remaining four ounces of grated cheddar cheese.
  • 9 Bake another five to ten minutes.

Directions

View All Steps
1. Brown, crumble and drain sausage.
2. Mix with defrosted hashbrown cubes.
3. Mix mushroom soup, sour cream, rotel, salt, 1/2 can of crushed french fried onion, tabasco sauce, 8 ounces of the grated cheddar and milk.
4. Stir well.
5. Combine potato sausage mix with the soup sour cream mix.
6. Dump in greased 9 x 12 pan.
7. Bake 45 minutes at 375 degrees.
8. Top with remaining half of crushed onion rings and remaining four ounces of grated cheddar cheese.
9. Bake another five to ten minutes.
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