Hill Country Pecan Spread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 tablespoons milk |
2 ounces dried beef, chopped |
1/4 cup chopped green pepper |
2 tablespoons minced onions |
1/2 cup sour cream |
1/2 teaspoon minced garlic |
1/4 teaspoon pepper |
1 -2 tablespoon chopped pickled jalapeno pepper |
2 tablespoons butter |
1/2 cup chopped pecans |
Directions:
1. Using an electric mixer, blend together softened cream cheese and milk.
2. Stir in dried beef, green pepper, onion, sour cream, garlic, pepper and jalapenos.
3. Mix well.
4. Pour into 1 quart baking dish.
5. Melt butter in small skillet.
6. Add pecans and saute over medium heat until light brown.
7. Spread over cream cheese mixture, and bake in a pre-heated 350*F oven for 20 minutes.
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