1 tablespoon olive oil |
2/3 cup chopped chorizo sausage |
1/2 cup chopped onions |
2 tablespoons minced shallots |
1 tablespoon minced garlic |
1/2 cup chopped green peppers |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
1 tablespoon chopped parsley |
16 qailhog clams, shucked and chopped. reserve the shells fully intact |
1 tablespoon creole mustard |
1/2 cup to 3/4 cup bread crumbs |
butcher's twine |
1 cup garlic butter sauce, hot |
1 cup sizzled leeks (julienned leeks, lightly fried) |
2 tablespoons brunoise red peppers |
2 tablespoons chopped parsley |