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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Ingredients:
1/2 cup dried hijiki seaweed |
1/2 cup water |
1 teaspoon toasted sesame oil |
1/2 cup julienned carrot |
2 teaspoons sour citrus juice or 2 teaspoons rice vinegar |
1/4 teaspoon sea salt |
white pepper, to taste |
toasted sesame seeds, for garnish |
Directions:
1. Rinse hijiki to remove any sand. (If you don't have a fine mesh strainer, just swirl the seaweed around in a bowl of water, then drain.).
2. Place hijiki in a bowl with 1/2 cup warm water. Let soak for 15 minutes.
3. In a small saucepan, heat sesame oil over low-medium heat. Add carrots and cook until softened.
4. Add hijiki, citrus juice or vinegar, sea salt, and a dash of white pepper to the carrots. Heat through.
5. Sprinkle with sesame seeds and serve warm or cool.
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