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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Easy and successful cake - tastes and smells lovely - this recipe came from my mum years ago so I have no idea of its exact origins Ingredients:
2 cups self-rising flour |
2 cups sugar |
4 tablespoons custard powder |
1 cup milk |
4 eggs, use 3 if large |
250 g softened butter |
Directions:
1. Put into a food processor the flour,eggs,custard powder,milk and sugar.
2. Add softened butter.
3. Beat for 10 mins - I know it sounds a long time!
4. Pour into greased 10 inch tin.
5. Bake at 180 degrees celsius.
6. Bake for 1 hour.
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