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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 18 |
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We were on a roll right through dessert! Our eye-catching cake was shaped like a giant die with chocolate sandwich cookie spots. The level of difficulty for making this tender chocolate cube is Easy !Leslie Dumm, Clevemand Heights, Ohio Ingredients:
6 cups king arthur unbleached all-purpose flour |
4 cups sugar |
3/4 cup baking cocoa |
4 teaspoons baking soda |
2 teaspoons salt |
4 cups water |
1-1/2 cups vegetable oil |
1/4 cup white vinegar |
4 teaspoons vanilla extract |
3 cans (16 ounces each) vanilla frosting |
10 oreo cookies |
Directions:
1. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla; mix well. Pour into two greased and floured 13-in. x 9-in. baking pans.
2. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. Cut two 6-in. squares from each cake (save remaining cake for another use). Spread the frosting between layers and over top and sides of cake. Split sandwich cookies apart; arrange on the cake (filling side down) for die spots. Yield: 18 servings.
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