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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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A high fiber, protein complimented bread developed at Cornell University. Ingredients:
1 1/2 teaspoons yeast |
1/4 cup nonfat dry milk powder |
1 1/4 cups bread flour |
1 cup whole wheat flour |
1/4 cup soy flour |
2 tablespoons wheat germ |
1/2 teaspoon salt |
1 tablespoon vegetable oil |
1 tablespoon honey (use the spoon you used for the oil, and the honey won't stick to the spoon!) |
1 cup water |
Directions:
1. Follow manufacturer's directions for order of ingredients.
2. Cook on white bread cycle.
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