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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Fluffy and health-packed, these hotcakes are what Kelly Hanlon relies on to jumpstart frosty winter mornings in Strasburg, Colorado and keep her fueled up all day long. Theyâre scrumptious! Ingredients:
1/3 cup plus 1 tablespoon king arthur unbleached all-purpose flour |
1/4 cup quick-cooking oats |
3 tablespoons toasted wheat germ |
2 teaspoons sugar |
1-1/4 teaspoons baking powder |
1/8 teaspoon salt |
2/3 cup fat-free milk |
1/4 cup fat-free plain yogurt |
1 tablespoon canola oil |
Directions:
1. In a small bowl, combine the first six ingredients. In another bowl, combine the milk, yogurt and oil. Stir into dry ingredients just until moistened.
2. Pour batter by 1/3 cupfuls onto a hot nonstick griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until second side is golden brown. Yield: 4 pancakes.
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