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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. Ingredients:
2 tomatoes, medium |
100 g jalapenos, pickled |
100 g black olives, pitted |
3 scallions |
2 tablespoons olive oil |
1 tablespoon rice vinegar |
salt |
pepper |
tabasco sauce |
Directions:
1. Chop tomatoes, jalapeños, olives, and scallions, and mix. Add oil and vinegar; add salt, pepper and Tabasco to taste.
2. Allow to cool in refrigerator for an hour before serving. Stir.
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