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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Another great recipe from Master Cook. Ingredients:
2 cups dried prunes, pitted |
2/3 cup orange juice |
1/2 cup chopped nuts |
3/4 cup margarine, soft |
3/4 cup packed brown sugar |
1/4 cup honey |
1 egg |
1 1/2 cups all-purpose flour |
1 1/2 cups rolled oats |
1/4 cup wheat germ |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Combine prunes (and apricots if using) with the orange juice in a blender. Blend until almost smooth, scrapping down the sides of the blender a few times. Stir in the nuts; set mixture aside.
2. In a large bowl, cream the margarine, sugar and honey. Beat in the egg. Mix in flour, oats, wheat germ, baking soda and salt to blend thoroughly.
3. Grease a 9 × 13-inch baking pan. Spread a little less than half of the flour mixture evenly in the pan. Spread the prune mixture evenly over the mixture in pan, keeping the prune mixture to within 1/2 inch of the edges. Crumble the remaining flour mixture over the top to cover the prune mixture. Pat down gently.
4. Bake in a preheated 350-degree oven 30-35 minutes or until browned and springs back to the touch.
5. Cool on wire rack. Cut into bars about 1 by 2 inches each.
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