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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
1 1/3 cup(s) uncooked elbow macaroni |
2 cup(s) pasta sauce |
2/3 cup(s) pureed cooked cauliflower |
2/3 cup(s) pureed cooked broccoli |
8 ounce(s) tomato sauce |
2 tablespoon(s) grated parmesan cheese |
2 tablespoon(s) whipping cream optional |
1 1/3 cup(s) shredded part-skim mozzarella divided |
Directions:
1. Preheat oven to 350. Cook macaroni accordiing to package directions. Drain and return to pot. Stir in pasta sauce, cauliflower, broccoli, tomato sauce, Parmesan, crean and 1 cup mozzarella.
2. Transfer to a 2-quart baking dish. Sprinkle with remaining mozzarella chese.
3. Bake, uncovered, for 25 minutes or until thuroughly heated.
4. calories
5. g protein
6. g fat (3g sat. fat)
7. g carbs
8. g fiber
9. mg calcium
10. mg iron,
11. mg sodium
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