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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I've had these at 2 different parties and they are to die for! Super delicious and easy to make! Not exactly sure where the recipe is from, they both got it from another party....lol Ingredients:
40 wonton wrappers (make sure they are wonton wrappers not eggroll wrappers) |
2 cups cooked farmer sausage (cook with skin on, butterflied. then scrape out meat and crumble) |
1 cup sliced ripe olives |
1 1/2 cups sharp cheddar cheese, shredded |
1 1/2 cups monterey jack cheese, shredded |
1 cup red pepper, diced |
1 cup hidden valley® original ranch® dressing (light or regular, doesnt matter) |
Directions:
1. -Oil MINI muffin tins (make sure they are mini, it will make a difference) with vegetable oil.
2. -Place wonton wrappers on a flat surface and brush with oil.
3. -Place oiled wrappers into tins with un-oiled side to the outside of the tin (so that both sides have oil).
4. -Bake the empty wrappers at 350 F for 5 minutes or until golden. They may not look fully cooked and that is okay; you will put them back into the oven later.
5. -Mix all of your ingredients in a large bowl. (This can also be mixed ahead of time and put in the fridge .).
6. -Place about a tbsp in each wonton.
7. -Bake in the oven at 350 F for 5-7 minutes or until the cheese is melted and they look yummy!
8. -prep time includes time to cook farmer sausage.
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