Hidden Valley Ranch Shrimp Pita Pockets |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You can use cooked or canned chicken also. Ingredients:
1 cup cooked shrimp |
1/2 cup chopped cucumber |
1/2 cup sliced olive |
2 tomatoes, chopped |
1 cup prepared hidden valley ranch salad dressing |
lettuce, shredded |
2 -3 pita pockets |
Directions:
1. Mix shrimp, cucumber, olives and tomatoes.
2. Add salad dressing.
3. Stuff into pita pockets with lettuce.
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