3 cups all-purpose flour |
2 teaspoons fast rising yeast |
1 teaspoon sugar |
1 teaspoon salt |
1 tablespoon hidden valley original ranch dips mix |
1/4 cup extra virgin olive oil |
1 cup warm water (120f to 130f) |
3/4 cup hidden valley® original ranch® dressing |
1 teaspoon lemon zest |
2 dozen shelled cooked shrimp (31-40 count) |
1 teaspoon extra virgin olive oil |
1/4 cup dry parmesan cheese |
1 teaspoon hidden valley original ranch dips mix |
2 cups shredded colby-monterey jack cheese |
1 tablespoon extra virgin olive oil |
1 teaspoon fresh lemon juice |
2 tablespoons fresh chives |